Filet Mignon with Sherry-Mushroom Sauce

Name: Filet Mignon with Sherry-Mushroom Sauce
Yield: 4
Ingredients: 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons butter, divided; 1 1/2 cups presliced mushrooms; 2 tablespoons chopped shallots; 1 teaspoon bottled minced garlic; 1/2 cup fat-free, less-sodium beef broth; 1/4 cup dry sherry; 2 teaspoons cornstarch; 2 teaspoons water

Filet Mignon with Sherry-Mushroom Sauce was pinched from <a href="http://www.myrecipes.com/recipe/filet-mignon-with-sherry-mushroom-sauce-10000001591119/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)

•

1/2 teaspoon salt

•

1/4 teaspoon black pepper

•

2 teaspoons butter, divided

•

1 1/2 cups presliced mushrooms

•

2 tablespoons chopped shallots

•

1 teaspoon bottled minced garlic

•

1/2 cup fat-free, less-sodium beef broth

•

1/4 cup dry sherry

•

2 teaspoons cornstarch

•

2 teaspoons water

Go To Recipe

review

►