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Filet Mignon with Red Wine Sauce

Filet Mignon with Red Wine Sauce was pinched from <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=223921" target="_blank">www.weightwatchers.com.</a>
INGREDIENTS
3 spray(s) cooking spray
1/2 tsp table salt
1/2 tsp black pepper, freshly ground
8 oz uncooked lean and trimmed beef filet mignon, washed and patted dry (use two 1/4 lb pieces)
6 Tbsp table wine, red, such as Burgundy or Bordeaux
1 tsp unsalted butter
1/2 Tbsp chives, or parsley, fresh, chopped
1/2 pound(s) uncooked asparagus, trimmed, steamed or roasted
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