"Simple, convenient, and delicious: that’s what’s in store with our Figgy Balsamic Pork recipe, made with pre-measured, high-quality ingredients...."
INGREDIENTS
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8 ounce Brussels Sprouts
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¼ ounce Thyme
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1 unit Shallot
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10 ounce Pork Tenderloin
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12 ounce Carrots
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1 unit Chicken Stock Concentrate
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5 teaspoon Balsamic Vinegar
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1 unit Fig Jam
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2 teaspoon Olive Oil
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1 tablespoon Butter
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Salt
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Pepper
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2 teaspoon Cooking Oil