INGREDIENTS
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Ingredients
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2 cups fresh or frozen corn
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3 tomatoes, chopped
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1 can (2-1/4 ounces) sliced pitted ripe olives, drained
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1/4 cup sliced green olives
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2 tablespoons taco seasoning
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1/4 cup canola oil
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1/4 cup white vinegar
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1/4 cup water
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