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Fiadone (Corsican-Style Cheesecake)

Fiadone (Corsican-Style Cheesecake) was pinched from <a href="http://www.saveur.com/article/Recipes/Fiadone-Corsican-Style-Cheesecake" target="_blank">www.saveur.com.</a>

"Typically made with brocciu, a fresh goat's or ewe's milk cheese, this rustic cake works just as well with ricotta. This recipe first appeared in our May 2012 issue along with David McAninch's story Pleasure Island...."

INGREDIENTS
8 eggs
1 ⅓ cups sugar
2 lb. brocciu or ricotta
2 tbsp. lemon zest
1 tsp. vanilla extract
1 tsp. kosher salt
Butter, for greasing pan
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