Fettuccine with Black Bean Sauce

Name: Fettuccine with Black Bean Sauce
Ingredients: 6 ounces uncooked fettuccine; 1 small green pepper, chopped; 1 small onion, chopped; 1 tablespoon olive oil; 2 cups garden-style pasta sauce; 1 can (15 ounces) black beans, rinsed and drained; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 teaspoon dried oregano; 1/2 teaspoon fennel seed; 1/4 teaspoon garlic salt; 1 cup shredded part-skim mozzarella cheese; Additional chopped fresh basil, optional

"When my husband needed to go on a heart-smart diet, I had to come up with new ways to get more vegetables into our daily menus. This meatless spaghetti sauce is a winner; it's even prettier with spinach fettuccine. —Marianne Neuman, East Troy, Wisconsin..."

INGREDIENTS

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6 ounces uncooked fettuccine

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1 small green pepper, chopped

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1 small onion, chopped

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1 tablespoon olive oil

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2 cups garden-style pasta sauce

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1 can (15 ounces) black beans, rinsed and drained

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2 tablespoons minced fresh basil or 2 teaspoons dried basil

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1 teaspoon dried oregano

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1/2 teaspoon fennel seed

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1/4 teaspoon garlic salt

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1 cup shredded part-skim mozzarella cheese

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Additional chopped fresh basil, optional

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