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Fettuccine Alfredo

Fettuccine Alfredo was pinched from <a href="http://www.laurainthekitchen.com/all/episode.php?episodenumber=72" target="_blank">www.laurainthekitchen.com.</a>
INGREDIENTS
8 oz Fettuccine
2 Thin Pieces of Chicken Cutlets
1 tsp Granulated Garlic
1 tsp Granulated Onion
Salt and Pepper to taste
4 Tbsp of Butter
1 cup Heavy Cream
1 cup Parmiggiano Reggiano Cheese
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