INGREDIENTS
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1 tablespoon all-purpose flour
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1/2 teaspoon dried marjoram or thyme
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1/4 teaspoon black pepper
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1/8 teaspoon salt
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2 (4-ounce) skinned, boned chicken breast halves
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1 teaspoon olive oil
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Cooking spray
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2/3 cup red bell pepper strips
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1/2 cup vertically sliced red onion
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1/3 cup fat-free, less-sodium chicken broth
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1 teaspoon white wine vinegar
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1/4 cup (1 ounce) crumbled feta cheese, divided
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Oregano sprigs (optional)