Ferrero Rocher-Stuffed Chocolate Cupcakes with Nutella Buttercream - Bakerita

Name: Ferrero Rocher-Stuffed Chocolate Cupcakes with Nutella Buttercream - Bakerita
Ingredients: For the cupcakes; 1 cup all-purpose flour; 1/4 cup cocoa powder; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 8 tablespoons unsalted butter, at room temperature; 3/4 cup sugar; 1 egg; 1 egg yolk; 1/2 teaspoon vanilla extract; 1/2 cup buttermilk; 2 ounces bittersweet chocolate, melted and cooled; 12 Ferrero Rocher candies, unwrapped; For the buttercream; 2 sticks unsalted butter, softened and cut into cubes; 4 cups confectioners’ sugar; 1 tablespoons heavy cream; 2 teaspoons pure vanilla extract; 1/2 cup Nutella or other chocolate-hazelnut spread; Pinch of salt

Ferrero Rocher-Stuffed Chocolate Cupcakes with Nutella Buttercream - Bakerita was pinched from <a href="http://www.bakerita.com/ferrero-rocher-chocolate-cupcakes/" target="_blank">www.bakerita.com.</a>

INGREDIENTS

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For the cupcakes

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1 cup all-purpose flour

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1/4 cup cocoa powder

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1/4 teaspoon baking soda

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1/4 teaspoon baking powder

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1/4 teaspoon salt

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8 tablespoons unsalted butter, at room temperature

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3/4 cup sugar

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1 egg

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1 egg yolk

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1/2 teaspoon vanilla extract

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1/2 cup buttermilk

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2 ounces bittersweet chocolate, melted and cooled

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12 Ferrero Rocher candies, unwrapped

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For the buttercream

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2 sticks unsalted butter, softened and cut into cubes

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4 cups confectioners’ sugar

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1 tablespoons heavy cream

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2 teaspoons pure vanilla extract

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1/2 cup Nutella or other chocolate-hazelnut spread

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Pinch of salt

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