Fermented Ginger CArrots

Name: Fermented Ginger CArrots
Ingredients: 4 cups grated carrots, tightly packed (grate these fresh, from REAL carrots, not the little carved ‘baby’ ones); 2 teaspoons freshly grated ginger [TNC: please note that it says 1 Tablespoon in NT]; 2 teaspoons sea salt (not iodized) [TNC: please note that it says 1 Tablespoon in NT]; 4 T Whey – this is optional, omit and use TWICE the salt (4 teaspoons) if you don’t want to use whey

Fermented Ginger CArrots was pinched from <a href="http://thenourishingcook.com/follow-the-whey-to-ginger-carrot-land/" target="_blank">thenourishingcook.com.</a>

INGREDIENTS

•

4 cups grated carrots, tightly packed (grate these fresh, from REAL carrots, not the little carved ‘baby’ ones)

•

2 teaspoons freshly grated ginger [TNC: please note that it says 1 Tablespoon in NT]

•

2 teaspoons sea salt (not iodized) [TNC: please note that it says 1 Tablespoon in NT]

•

4 T Whey – this is optional, omit and use TWICE the salt (4 teaspoons) if you don’t want to use whey

Go To Recipe

review

►