INGREDIENTS
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Ingredients
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1-1/4 pounds ground beef
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1 medium onion, chopped
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4 garlic cloves, minced
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2 cups salsa
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1 can (16 ounces) refried beans
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1 can (15 ounces) black beans, rinsed and drained
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1 can (10 ounces) enchilada sauce
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1 can (4 ounces) chopped green chilies
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1 envelope taco seasoning
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1/4 teaspoon pepper
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6 flour tortillas (10 inches)
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3 cups (12 ounces) shredded Mexican cheese blend, divided
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2 cups crushed tortilla chips
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Sliced ripe olives, guacamole, chopped tomatoes and sour cream, optional
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