Favorite Chickpea Salad

Name: Favorite Chickpea Salad
Ingredients: 2 cans (15 ounces each) chickpeas, rinsed and drained, or 3 cups cooked chickpeas; 1 medium red bell pepper, chopped; 1 1/2 cups chopped fresh flat-leaf parsley (about 1 bunch); 1/2 cup chopped red onion (about 1/2 small); 1/2 cup chopped celery (about 2 ribs); 3 tablespoons extra-virgin olive oil; 3 tablespoons lemon juice (from 1 to 1 1/2 lemons), or more if needed; 2 cloves garlic, pressed or minced; 1/2 teaspoon fine salt; Freshly ground black pepper, to taste

"This chickpea salad recipe is the best! Everyone loves this healthy chickpea salad featuring bell pepper, celery, parsley and lemon. So good!..."

INGREDIENTS

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2 cans (15 ounces each) chickpeas, rinsed and drained, or 3 cups cooked chickpeas

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1 medium red bell pepper, chopped

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1 1/2 cups chopped fresh flat-leaf parsley (about 1 bunch)

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1/2 cup chopped red onion (about 1/2 small)

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1/2 cup chopped celery (about 2 ribs)

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3 tablespoons extra-virgin olive oil

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3 tablespoons lemon juice (from 1 to 1 1/2 lemons), or more if needed

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2 cloves garlic, pressed or minced

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1/2 teaspoon fine salt

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Freshly ground black pepper, to taste

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