INGREDIENTS
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2 tablespoons olive oil
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1 cup finely chopped onion
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1/3 cup finely chopped fresh parsley
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1 tablespoon finely chopped fresh mint
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1 tablespoon finely chopped fresh or 1 teaspoon dried dill
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2 garlic cloves, minced
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2 pounds green beans, trimmed
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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2 (14.5-ounce) cans stewed tomatoes, undrained