Real Recipes From Real Home Cooks ®
Farmhouse Loaded Mashed Potatoes
"This is an ideal dish to prepare ahead of time, then pop it in the oven to reheat at meal-time. OR skip the oven part altogether if you can work quickly and get the cheese into the spuds while they're toasty hot (so the cheese melts). Original recipe comes from "Best of Country Cooking 2003" by Reiman Publications with my own personal tweakings (of course)!..."
INGREDIENTS
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5 lbs potatoes, peeled & cubed
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1/2 lb bacon
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3 green onions
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3 cups cheddar cheese, shredded, DIVIDED
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3/4 cup sour cream
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1/2 cup milk
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4 tablespoons butter
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salt & pepper, to taste
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