"Saw this one in Taste of Home's Feb-Mar 08 issue; made a few adjustments to suit our tastebuds, and this is the lovely result! This will put a smile on your face as the aroma wafts through the kitchen!..."
INGREDIENTS
•
1/2 lb bacon (optional)
•
1 (8 ounce) package refrigerated crescent dinner rolls
•
2 teaspoons prepared mustard, of your choice (we like yellow)
•
1/4 cup butter, diced
•
1 1/2 lbs fresh asparagus, 1/2-inch pieces
•
1 medium onion, diced
•
1/2 cup fresh mushrooms, sliced (or 1-4 oz can, drained)
•
2 eggs, beaten
•
1 teaspoon thyme
•
salt & pepper
•
1/4 teaspoon garlic powder
•
1/4 teaspoon parsley
•
2 cups shredded mozzarella cheese