Farmhouse Bed and Breakfast Apricot Scones

Name: Farmhouse Bed and Breakfast Apricot Scones
Ingredients: 1 1/2 cups flour; 1/2 cup quick-cooking oats; 1/4 cup sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup butter, cubed; 2 eggs; 1/4 cup sour cream; 1 tablespoon milk; 3/4 cup finely chopped dried apricot; 3 tablespoons brown sugar; 1 tablespoon quick-cooking oats; 1 tablespoon butter, softened; additional sugar, sprinkling

Farmhouse Bed and Breakfast Apricot Scones was pinched from <a href="http://www.food.com/recipe/farmhouse-bed-and-breakfast-apricot-scones-280366" target="_blank">www.food.com.</a>

"Pamper guests with a plateful of these (or other) home-baked goodies. Simple to make, nose-twitching scent, and on the table in no time. Serve with bacon or sausages, apricot honey-butter, and coffee or milk. Compliments to Reiman's *Best of Country Cooking 2003*..."

INGREDIENTS

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1 1/2 cups flour

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1/2 cup quick-cooking oats

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1/4 cup sugar

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2 1/2 teaspoons baking powder

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1/4 teaspoon salt

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1/3 cup butter, cubed

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2 eggs

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1/4 cup sour cream

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1 tablespoon milk

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3/4 cup finely chopped dried apricot

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3 tablespoons brown sugar

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1 tablespoon quick-cooking oats

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1 tablespoon butter, softened

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additional sugar, sprinkling

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