"Roast stuffed in a crescent roll! It looks divine and tastes even better...."
INGREDIENTS
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1 crescent roll tube
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1/2 C. carrots, chopped
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1 C. beef gravy
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1 1/2 C. potatoes, cubed and cooked
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2 C. roast beef, cubed and cooked
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1 T. parsley, chopped
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1/4 tsp. dried thyme
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1/2 tsp. salt
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1/2 tsp. pepper
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Half-and-half