INGREDIENTS
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6 boneless, skinless chicken breast halves
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6 slices Swiss cheese (1 ounce each)
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1/4 pound fresh mushrooms, sliced (optional)
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1 can (10-3/4 ounces) condensed cream of chicken soup
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1/2 cup dry white wine
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2 cups herb-seasoned stuffing mix
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8 tablespoons butter, melted
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