Famous Ritz Carlton Hotel 1920's Tea Room Lemon Pound Cake.

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Recipe Rating:
 1 Rating

Ingredients

3 cups all-purpose flour
1 Tbsp baking powder
3/4 tsp salt
3 cups sugar
1 cup unsalted butter, room temperature
1/2 cup shortening, room temperature
5 large eggs
1 cup whole milk
6 Tbsp lemon juice
1 lemon, zested

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  • Comments

  • 1-3 of 3
  • user
    - Feb 2, 2014
    I shared a photo of this recipe.
    View photo
  • user
    Ann Current Ann_Current - May 10, 2014
    So moist and sweet and lemony! Everyone who tried it, loved it!
  • user
    Karen Villien Kvillien - Nov 13, 2014
    I made this recipe today and was totally disappointed! Very heavy and little to no taste. I followed the recipe to the T and used a bundt pan. Very disappointed and will definitely NOT make it again. Waste of my time and the $$$ to make it.