"No need to use a box mix when mac and cheese is as simple--and delicious--as this!..."
INGREDIENTS
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2 cups uncooked elbow macaroni (7 ounces)
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2 tablespoons margarine
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1/4 cup Gold Medal® all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon ground mustard
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1/4 teaspoon Worcestershire sauce
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2 cups fat-free (skim) milk
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1 1/2 cups reduced-fat shredded or cubed sharp Cheddar cheese (6 ounces)
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