Real Recipes From Real Home Cooks ®
Fall-Apart-Tender Slow-Roast Pork Butt
"Pork butt is a less-expensive cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue, This can also be made in a slow cooker set on high for 30 minutes, then turned down to low for the day, oven cooking time will vary depending on the size of your roast -- I have made this in the past, and it is very good! :)..."
INGREDIENTS
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1 (4 lb) pork shoulder butt, roast
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whole garlic clove (optional, use as many as desired)
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1/3 cup Lea & Perrins Worcestershire Sauce
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3/4 cup light brown sugar
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1 1/4 cups unsweetened apple juice
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1/2 teaspoon salt
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1/2 teaspoon fresh ground black pepper (or to taste)
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