INGREDIENTS
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2 tablespoons canola oil
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1 red pepper, diced
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1 green pepper, diced
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1 yellow pepper, diced
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1 onion, diced
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1 teaspoon Kosher salt
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1 teaspoon freshly ground black pepper
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4 ounces cream cheese
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1/2 cup shredded cheddar cheese
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1/2 cup diced pepper jack cheese
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3 boneless skinless chicken breasts
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2 teaspoons salt
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2 teaspoons chili powder
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2 teaspoons cumin
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2 teaspoons garlic powder
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3 tablespoons canola oilSalsa, sour cream, and guacamole for serving