Fajita Chicken Casserole - Advantium 240 Wall Oven Version

Name: Fajita Chicken Casserole - Advantium 240 Wall Oven Version
Prep time: 10 min
Cook time: 15 min
Ingredients: 4 cups shredded cooked chicken (about 3 large breasts); 2 cups instant rice; 1 (10.5-Ounce) can cream of chicken soup; 1 cup sour cream; 1 cup frozen diced onion and bell pepper blend; 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), drained; 1 1/2 cups chicken broth; 1 (1.12-Ounce) packet fajita seasoning ( I prefer McCormick); 1 (8-ounce) (2 cups) shredded Mexican blend cheese

Fajita Chicken Casserole - Advantium 240 Wall Oven Version was pinched from <a href="http://southernbite.com/2016/02/18/fajita-chicken-casserole/" target="_blank">southernbite.com.</a>

INGREDIENTS

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4 cups shredded cooked chicken (about 3 large breasts)

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2 cups instant rice

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1 (10.5-Ounce) can cream of chicken soup

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1 cup sour cream

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1 cup frozen diced onion and bell pepper blend

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1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), drained

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1 1/2 cups chicken broth

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1 (1.12-Ounce) packet fajita seasoning ( I prefer McCormick)

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1 (8-ounce) (2 cups) shredded Mexican blend cheese

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