FAIR OAKS CHICKEN - with sauteed mushrooms, rice, and cheese!

Name: FAIR OAKS CHICKEN - with sauteed mushrooms, rice, and cheese!
Ingredients: 2 cups uncooked brown rice (not minute rice); 2 cups shredded cheese, divided (I used a mixture of white cheeses – Provolone, Asiago, Parmesan, etc); Sea salt and fresh cracked pepper to taste; 1 can (10.5 ounce) cream of chicken soup; 1 can (10.5 ounce) cream of onion soup; 1/2 cup half and half; 1 teaspoon ground sage; 2 teaspoons ground thyme; 1 teaspoon onion powder; 1/2 teaspoons celery seeds; 1/4 teaspoon cayenne pepper; 1 cup onion, chopped and sautéed; 3 cups water with chicken bouillon (or chicken broth); 2 small containers fresh mushrooms, sliced; 8 tablespoons butter, divided; 2 tablespoons oil; 8 - 12 pieces of chicken, skinless and boneless,(I mix thighs and tenders)

FAIR OAKS CHICKEN - with sauteed mushrooms, rice, and cheese! was pinched from <a href="http://www.twirlandtaste.com/2012/12/my-favorite-new-chicken-dish-of-2012.html" target="_blank">www.twirlandtaste.com.</a>

INGREDIENTS

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2 cups uncooked brown rice (not minute rice)

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2 cups shredded cheese, divided (I used a mixture of white cheeses – Provolone, Asiago, Parmesan, etc)

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Sea salt and fresh cracked pepper to taste

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1 can (10.5 ounce) cream of chicken soup

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1 can (10.5 ounce) cream of onion soup

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1/2 cup half and half

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1 teaspoon ground sage

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2 teaspoons ground thyme

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1 teaspoon onion powder

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1/2 teaspoons celery seeds

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1/4 teaspoon cayenne pepper

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1 cup onion, chopped and sautéed

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3 cups water with chicken bouillon (or chicken broth)

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2 small containers fresh mushrooms, sliced

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8 tablespoons butter, divided

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2 tablespoons oil

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8 - 12 pieces of chicken, skinless and boneless,(I mix thighs and tenders)

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