fresh cranberry bread

Name: Fresh Cranberry Bread
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) fresh cranberries chopped; 3/4 cup(s) buttermilk; 1 teaspoon(s) pure vanilla extract; 1/4 cup(s) canola oil; 1 large egg slightly beaten; 1 cup(s) granulated sugar

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A quick and easy sweet bread with whole cranberries. Delicious along with a cup of coffee or tea or it makes a wonderful holiday gift!

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yield serving(s)

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For fresh cranberry bread

2 c

all-purpose flour
1 1/2 tsp

baking powder
1/4 tsp

baking soda
1 tsp

salt
1 c

fresh cranberries chopped
3/4 c

buttermilk
1 tsp

pure vanilla extract
1/4 c

canola oil
1 lg

egg slightly beaten
1 c

granulated sugar

How To Make fresh cranberry bread

1
Line a 9" x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside. Preheat the oven to 375 degrees F.

2
In a large mixing bowl, whisk together flour, baking powder, baking soda and salt. Add chopped cranberries and stir.
3
In another mixing bowl, whisk together egg, buttermilk, vanilla, oil and sugar. With a rubber spatula, fold in wet ingredients to dry ingredients. Do not over mix. Few flour lumps are okay. Pour batter into prepared pan.
4
Bake bread for 33 to 38 minutes, or until the top is golden brown and the toothpick inserted in few places in the center of the cake comes out clean. Cool completely in the pan.
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