Extreme Lemon Bundt Cake

Name: Extreme Lemon Bundt Cake
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 (18 ounce) box betty crocker or pillsbury lemon cake mix; 1 (3 ounce) box instant lemon pudding; 4 extra large eggs; 1 cup sour cream; 2 teaspoons lemon extract (optional); 1 lemon, juice of; 1 lemon, zest of; 1/2 cup oil

Extreme Lemon Bundt Cake was pinched from <a href="http://www.food.com/recipe/extreme-lemon-bundt-cake-110604" target="_blank">www.food.com.</a>

"Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Needs no icing whatsoever!..."

INGREDIENTS

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1 (18 ounce) box betty crocker or pillsbury lemon cake mix

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1 (3 ounce) box instant lemon pudding

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4 extra large eggs

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1 cup sour cream

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2 teaspoons lemon extract (optional)

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1 lemon, juice of

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1 lemon, zest of

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1/2 cup oil

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