exquisite sweet and sour meatballs recipe
(2 ratings)
A quick and easy, delicious meal when served over noodles or rice
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(2 ratings)
yield
4 / 6 servings
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For exquisite sweet and sour meatballs recipe
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20 oz Can pineapple chunks
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3/4 C Maple flavored syrup
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1/2 C Vinegar
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24 Freezer Meatballs *
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1 lg Red or green pepper
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2 Tbs Cornstarch
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1/2 tsp Salt
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1/4 C Cold water
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11 oz Can mandarin orange sections (drained)
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Chow mein noodles or hot cooked rice
How To Make exquisite sweet and sour meatballs recipe
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1Place a 1 quart strainer over a medium saucepan and drain pineapple. Set pineapple aside. To the pineapple syrup in the saucepan, add the maple flavored syrup and vinegar. Add Freezer Meatballs*, bring to boiling. Simmer, uncovered, 15 minutes or until meatballs are hot. Chop green pepper into 3/4 inch pieces. Add chopped peppers to meatball mixture. Stir together cornstarch and salt. Stir in water. Blend into mixture in saucepan. Cook and stir until thickened and bubbly; cook 1 or 2 minutes longer. Add drained pineapple and mandarin orange sections; cook until heated through.Serve over chow mein noodles or hot cooked rice.*Freezer Meatballs recipe located in this program
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