Expert Borscht Recipe

Russ Myers

By
@Beegee1947

A famous Russian soup.


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Comments:

Serves:

6-8 servings

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 bunch
beets
1 c
tomatoes (fresh or canned)
4 c
water
1 small
onion
1/2 lb
beef brisket, cut into small pieces
1 Tbsp
lemon juice
1/4 tsp
salt
4
eggs

Directions Step-By-Step

1
Pare the beets and cut into long strips. Strain the tomatoes, over the beets, not letting any seeds through. Add water. Put in the onion and meat, and simmer for 30 minutes. Add lemon juice, sugar and salt. Boil 1/2 hour more. Beat eggs with salt. Add the hot borscht to beaten eggs, a little at a time, stirring well to prevent the separating of the eggs. Serve at once, while very hot.

About this Recipe

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: German
Other Tag: Heirloom