Escarole Soup with Turkey Meatballs (Italian Wedding Soup)

Name: Escarole Soup with Turkey Meatballs (Italian Wedding Soup)
Yield: 8
Ingredients: For the Meatballs:20 oz (1.3 lb) ground turkey breast 99% lean; 1/4 cup seasoned whole wheat breadcrumbs; 1/4 cup grated parmesan cheese; 1/4 cup parsley, finely chopped; 1 large egg; 1/4 cup onion, minced; 1 clove garlic, minced; 1/4 tsp salt; For the soup: 8 cups fat-free low sodium chicken broth; 1 (16 oz) head escarole, chopped; fresh cracked pepper, to taste; 3 oz (1/2 cup) uncooked orzo

Escarole Soup with Turkey Meatballs (Italian Wedding Soup) was pinched from <a href="http://www.skinnytaste.com/2009/01/escarole-soup-with-turkey-meatballs-52.html?utm_source=feedburner" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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For the Meatballs:20 oz (1.3 lb) ground turkey breast 99% lean

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1/4 cup seasoned whole wheat breadcrumbs

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1/4 cup grated parmesan cheese

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1/4 cup parsley, finely chopped

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1 large egg

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1/4 cup onion, minced

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1 clove garlic, minced

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1/4 tsp salt

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For the soup: 8 cups fat-free low sodium chicken broth

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1 (16 oz) head escarole, chopped

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fresh cracked pepper, to taste

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3 oz (1/2 cup) uncooked orzo

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