Erwtensoep - Dutch Split Pea Soup

Name: Erwtensoep - Dutch Split Pea Soup
Ingredients: 2 cups green split peas; 2 bacon bones (smoked); 2 bacon rashers (diced); 2.25 ltr cold water ((aka 9 cups)); 1 onion (whole, stuffed with 10 cloves); 2 leek (chopped); 2 carrots (chopped); ½ celeriac (peeled, diced into 1 cm pieces or sub with potato); 1 pork chop; 2 tsp beef stock; black pepper

"A savoury delight, this thick and hearty Snert Dutch Split Pea Soup (Erwtensoep) is just like a warm hug from Grandma on a cold winter’s day...."

INGREDIENTS

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2 cups green split peas

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2 bacon bones (smoked)

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2 bacon rashers (diced)

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2.25 ltr cold water ((aka 9 cups))

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1 onion (whole, stuffed with 10 cloves)

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2 leek (chopped)

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2 carrots (chopped)

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½ celeriac (peeled, diced into 1 cm pieces or sub with potato)

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1 pork chop

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2 tsp beef stock

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black pepper

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