Erwtensoep - Dutch Split Pea Soup

Name: Erwtensoep - Dutch Split Pea Soup
Ingredients: 1/2 lb Split Greet Peas (200 grams); 4 1/2 c Water (1 Liter); 4 Carrots, Peeled and Chopped; 4 Celery Stalks, Peeled and Chopped; 1 Onion, Diced; 2 Leeks, Diced; 2 Potatoes, Peeled and Diced; 2 Vegetable Bullion Cubes (or Chicken); 1 Package Smoked or Kielbasa Sausage; 2 Tbsp Parsley, Diced; Salt and Pepper, to taste

"Dutch Split Pea Soup, called either Erwtensoep or Snert, is the perfect hearty and healthy meal to warm you up this winter!..."

INGREDIENTS

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1/2 lb Split Greet Peas (200 grams)

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4 1/2 c Water (1 Liter)

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4 Carrots, Peeled and Chopped

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4 Celery Stalks, Peeled and Chopped

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1 Onion, Diced

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2 Leeks, Diced

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2 Potatoes, Peeled and Diced

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2 Vegetable Bullion Cubes (or Chicken)

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1 Package Smoked or Kielbasa Sausage

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2 Tbsp Parsley, Diced

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Salt and Pepper, to taste

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