Erwtensoep - Dutch Pea Soup Recipe - Food.com

Name: Erwtensoep - Dutch Pea Soup Recipe - Food.com
Ingredients: 3 1/2 cups dried split green peas or 1 1/2 lbs dried split green peas; 3 liters water; 1 lb spareribs; 1/2 lb bacon, one thick slice, cubed; 2 leeks, washed and chopped, also use the green part; 1 medium celeriac, diced (celery root or bulb) or 3 cups of chopped celery (but the flavor will be weaker); 1 smoked dutch sausage or 3 -4 thick frankfurters, left whole or cut up in slices; salt and pepper; 1 -2 bouillon cube (optional); chopped celery leaves; fresh parsley leaves

"This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not m..."

INGREDIENTS

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3 1/2 cups dried split green peas or 1 1/2 lbs dried split green peas

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3 liters water

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1 lb spareribs

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1/2 lb bacon, one thick slice, cubed

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2 leeks, washed and chopped, also use the green part

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1 medium celeriac, diced (celery root or bulb) or 3 cups of chopped celery (but the flavor will be weaker)

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1 smoked dutch sausage or 3 -4 thick frankfurters, left whole or cut up in slices

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salt and pepper

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1 -2 bouillon cube (optional)

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chopped celery leaves

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fresh parsley leaves

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