English Toffee Pudding Cake

Name: English Toffee Pudding Cake
Ingredients: 1 3/4 cups pitted, chopped dates; 1 teaspoon baking soda; 3/4 cup boiling water; 1/3 cup butter; 3/4 cup white sugar; 2 eggs, beaten; 1 1/8 cups self-rising flour; 3/4 cup packed brown sugar; 1/3 cup butter; 2/3 cup evaporated milk; 1 teaspoon vanilla extract

English Toffee Pudding Cake was pinched from <a href="http://chefronlock.com/recipes/english-toffee-pudding-cake/" target="_blank">chefronlock.com.</a>

INGREDIENTS

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1 3/4 cups pitted, chopped dates

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1 teaspoon baking soda

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3/4 cup boiling water

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1/3 cup butter

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3/4 cup white sugar

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2 eggs, beaten

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1 1/8 cups self-rising flour

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3/4 cup packed brown sugar

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1/3 cup butter

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2/3 cup evaporated milk

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1 teaspoon vanilla extract

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