INGREDIENTS
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2 cups all-purpose flour 500 mL
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1 cup packed light brown sugar 250 mL
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1/2 cup butter 125 mL
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1 cup pecan halves 250 mL
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TOFFEE TOPPING
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2/3 cup butter 150 mL
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1/3 cup packed light brown sugar 75 mL
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1 cup CHIPITS® Milk Chocolate Chips 250 mL
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