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English Toffee
INGREDIENTS
•
8 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar
•
3/4 cup pecans, finely chopped
•
1 cup butter
•
1 cup sugar
•
2 tablespoons water
•
1/8 teaspoon salt (optional)
•
1 teaspoon pure vanilla extract
Go To Recipe
12
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