Enchilada Pasta Bake

Name: Enchilada Pasta Bake
Ingredients: 1 (12 ounces) package rotini noodles, prepared al dente; 1/4 cup olive oil; 1 teaspoon kosher salt; 1 onion, small diced; 1 cup small diced celery; 1 tablespoon minced garlic; 1 can (4-ounces) chopped green chiles; 1 can (28 ounces) crushed tomatoes; 1 can (10 ounces) chunky Rotel tomatoes; 1 can (10 ounces) red enchilada sauce; 1 can (15 ounces) black beans, drained and rinsed; 2 cups shredded Colby-jack cheese; 1/4 cup thinly sliced green onions, for garnish

Enchilada Pasta Bake was pinched from <a href="http://www.recipelion.com/Casserole-Recipes/Enchilada-Pasta-Bake" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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1 (12 ounces) package rotini noodles, prepared al dente

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1/4 cup olive oil

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1 teaspoon kosher salt

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1 onion, small diced

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1 cup small diced celery

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1 tablespoon minced garlic

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1 can (4-ounces) chopped green chiles

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1 can (28 ounces) crushed tomatoes

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1 can (10 ounces) chunky Rotel tomatoes

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1 can (10 ounces) red enchilada sauce

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1 can (15 ounces) black beans, drained and rinsed

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2 cups shredded Colby-jack cheese

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1/4 cup thinly sliced green onions, for garnish

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