Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 1/2 cup chopped onion; 1/4 cup chopped celery; vegetable cooking spray; 2 large (15-ounce) cans tomato sauce; 2 teaspoons dried parsley flakes or 2 tablespoons fresh chopped parsley; 2 tablespoons chili powder; 1/8 teaspoon pepper; 1 bay leaf; 1 pound lean ground beef; 1/4 cup chopped onion; 1 (16-ounce) can refried beans; 8 ounces taco sauce; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1 (6-ounce) package corn tortillas; 1 1/2 cups (6 ounces) shredded Mexican cheese blend; 1/3 cup sliced ripe olives; shredded lettuce, chopped tomato, guacamole, and sour cream

Enchilada Casserole was pinched from <a href="http://www.worldwide-recipes.net/enchilada-casserole/" target="_blank">www.worldwide-recipes.net.</a>

INGREDIENTS

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1/2 cup chopped onion

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1/4 cup chopped celery

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vegetable cooking spray

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2 large (15-ounce) cans tomato sauce

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2 teaspoons dried parsley flakes or 2 tablespoons fresh chopped parsley

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2 tablespoons chili powder

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1/8 teaspoon pepper

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1 bay leaf

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1 pound lean ground beef

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1/4 cup chopped onion

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1 (16-ounce) can refried beans

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8 ounces taco sauce

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1/2 teaspoon salt

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1/4 teaspoon garlic powder

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1 (6-ounce) package corn tortillas

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1 1/2 cups (6 ounces) shredded Mexican cheese blend

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1/3 cup sliced ripe olives

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shredded lettuce, chopped tomato, guacamole, and sour cream

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