INGREDIENTS
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2 tablespoons Crisco® Pure Olive Oil
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1 medium yellow onion, chopped
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1/4 cup thinly sliced green onion
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2 cloves garlic, minced
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8 ounces lean ground beef
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2 tablespoons tomato paste
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1 1/2 teaspoons dried oregano leaves
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1 teaspoon salt
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1/2 teaspoon chili powder
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1/2 teaspoon paprika
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1/2 teaspoon ground cumin
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1/2 teaspoon ground cinnamon
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1/4 teaspoon pepper
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3/4 cup chopped pimiento-stuffed green olives
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1/2 cup raisins
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2 (14 oz.) packages frozen dough disks* for empanadas (20 disks)
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Crisco® Pure Vegetable Oil, for frying
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