Emeril's Slow-Cooker Split-Pea Soup

Name: Emeril's Slow-Cooker Split-Pea Soup
Ingredients: 10 cups low-sodium chicken broth; 2 pounds dried green split peas, picked over, rinsed, and drained; 1 medium onion, diced small; 4 small carrots, diced small; 1 celery stalk, diced small; 1/2 red bell pepper, diced small; 4 cloves garlic, minced (about 1 tablespoon plus 1 teaspoon); 1 tablespoon minced fresh thyme leaves (or 1 teaspoon dried thyme, crumbled); 2 dried bay leaves; 2 small ham hocks (1 1/4 pounds total), with several 1/2-inch slits cut into skin; Coarse salt and ground pepper

Emeril's Slow-Cooker Split-Pea Soup was pinched from <a href="http://www.marthastewart.com/859052/emerils-slow-cooker-split-pea-soup" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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10 cups low-sodium chicken broth

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2 pounds dried green split peas, picked over, rinsed, and drained

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1 medium onion, diced small

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4 small carrots, diced small

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1 celery stalk, diced small

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1/2 red bell pepper, diced small

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4 cloves garlic, minced (about 1 tablespoon plus 1 teaspoon)

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1 tablespoon minced fresh thyme leaves (or 1 teaspoon dried thyme, crumbled)

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2 dried bay leaves

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2 small ham hocks (1 1/4 pounds total), with several 1/2-inch slits cut into skin

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Coarse salt and ground pepper

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