INGREDIENTS
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Ingredients
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1 package (14.1 ounces) refrigerated pie pastry
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1 can (30 ounces) pumpkin pie filling
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3/4 cup evaporated milk
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2 eggs, lightly beaten
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1 carton (24.3 ounces) Philadelphia ready-to-serve cheesecake filling
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2 cups whipped topping
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1/8 teaspoon salt
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1/2 cup glazed pecans
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