INGREDIENTS
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1/4 cup extra-virgin olive oil
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5 Anaheim chiles or 3 jalapeños, stemmed,
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seeded, and finely chopped
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1 small yellow onion, chopped
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8 cloves garlic, crushed
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1 tsp. ground cumin
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1 tbsp. paprika
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1 28-oz. can whole peeled tomatoes,
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undrained
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Kosher salt, to taste
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8 eggs
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1/2 cup crumbled feta cheese
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1 tbsp. chopped flat-leaf parsley
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Warm pita, for serving