Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Yield: 1
Ingredients: 6 English muffins; 12 ounces Canadian bacon, chopped; 8 eggs; 2 cups 2% milk; 1 teaspoon onion powder; salt and pepper to taste; 1/4 teaspoon paprika; 4 egg yolks; 1/2 cup heavy whipping cream; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 1/2 cup butter, melted

Eggs Benedict Casserole was pinched from <a href="http://thefoodcharlatan.com/2013/05/10/eggs-benedict-casserole-overnight/" target="_blank">thefoodcharlatan.com.</a>

INGREDIENTS

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6 English muffins

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12 ounces Canadian bacon, chopped

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8 eggs

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2 cups 2% milk

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1 teaspoon onion powder

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salt and pepper to taste

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1/4 teaspoon paprika

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4 egg yolks

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1/2 cup heavy whipping cream

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2 tablespoons lemon juice

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1 teaspoon Dijon mustard

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1/2 cup butter, melted

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