Eggplant Parmesan Casserole

Name: Eggplant Parmesan Casserole
Ingredients: For the breadcrumbs:; 3 cups cubed bread ends; 2 tablespoons unsalted butter; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; For the sauce:; 2 (15 ounce) cans tomato sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; For the casserole:; 2 eggplants, peeled and diced; 1/2 cup grated Parmesan; 1 cup shredded Mozzarella

Eggplant Parmesan Casserole was pinched from <a href="http://www.meetpenny.com/2012/09/recipe-eggplant-parmesan-casserole/" target="_blank">www.meetpenny.com.</a>

INGREDIENTS

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For the breadcrumbs:

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3 cups cubed bread ends

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2 tablespoons unsalted butter

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1/2 teaspoon salt

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1/2 teaspoon dried basil

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1/2 teaspoon dried oregano

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For the sauce:

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2 (15 ounce) cans tomato sauce

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1 teaspoon dried oregano

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1 teaspoon dried basil

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For the casserole:

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2 eggplants, peeled and diced

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1/2 cup grated Parmesan

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1 cup shredded Mozzarella

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