Eggplant Cutlets

Name: Eggplant Cutlets
Prep time: 15 min
Ingredients: 1/2 c. all-purpose flour; 3 large eggs; 2 c. dried bread crumbs; 1 1/4 tsp. kosher salt; 1/4 tsp. Freshly ground black pepper; 1 large eggplant (about 1 1/4 lbs.); 1/4 c. extra-virgin olive oil per batch of eggplant; 2 beefsteak tomatoes, sliced; 12 oz. fresh mozzarella cheese, sliced; 16 fresh basil leaves; 1/4 c. freshly grated Parmesan; 1/4 tsp. crushed red pepper flakes

Eggplant Cutlets was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a52658/eggplant-cutlets-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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1/2 c. all-purpose flour

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3 large eggs

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2 c. dried bread crumbs

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1 1/4 tsp. kosher salt

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1/4 tsp. Freshly ground black pepper

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1 large eggplant (about 1 1/4 lbs.)

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1/4 c. extra-virgin olive oil per batch of eggplant

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2 beefsteak tomatoes, sliced

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12 oz. fresh mozzarella cheese, sliced

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16 fresh basil leaves

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1/4 c. freshly grated Parmesan

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1/4 tsp. crushed red pepper flakes

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