Eggplant and Smoked-Gouda Open-Faced Grilled Sandwiches

Name: Eggplant and Smoked-Gouda Open-Faced Grilled Sandwiches
Yield: 4
Ingredients: 1 lb tomatoes, finely chopped (2½ cups); ¼ cup finely chopped fresh flat-leaf parsley; ½ cup plus 2 tablespoons extra-virgin olive oil; 1 tablespoon white-wine vinegar; ½ teaspoon black pepper; ¾ teaspoons salt; 1 (8-oz) piece smoked cheese such as Gouda, mozzarella, or scamorza; 4 (¾-inch-thick) slices country-style bread (from an 8-inch round loaf); 2 (1-lb) eggplants

Eggplant and Smoked-Gouda Open-Faced Grilled Sandwiches was pinched from <a href="http://www.keyingredient.com/recipes/534349225/eggplant-and-smoked-gouda-open-faced-grilled-sandwiches/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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1 lb tomatoes, finely chopped (2½ cups)

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¼ cup finely chopped fresh flat-leaf parsley

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½ cup plus 2 tablespoons extra-virgin olive oil

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1 tablespoon white-wine vinegar

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½ teaspoon black pepper

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¾ teaspoons salt

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1 (8-oz) piece smoked cheese such as Gouda, mozzarella, or scamorza

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4 (¾-inch-thick) slices country-style bread (from an 8-inch round loaf)

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2 (1-lb) eggplants

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