Eggnog Cinnamon Rolls

Name: Eggnog Cinnamon Rolls
Ingredients: 4 ½ cups all-purpose flour; 1/3 cup granulated sugar; 1 packet (2 1/4 tsp.) Fleischmann’s® RapidRise® Instant Yeast; 1 teaspoon salt; 1 ½ cups high quality eggnog; 6 tablespoons butter; 1 egg, room temperature; 3 Tablespoons butter; 2/3 cup brown sugar; 1 Tablespoon ground cinnamon; 1 1/2 teaspoon ground nutmeg; Pinch of salt; 3 ounces cream cheese, room temperature; ½ cup unsalted butter, room temperature; 3 cups powdered sugar; 3 Tablespoons high quality eggnog; 1 teaspoon vanilla extract; ¼ teaspoon nutmeg; Pinch of salt

"Use up all that leftover eggnog with these perfectly spiced homemade eggnog cinnamon rolls! These buttery, nutmeg cinnamon rolls are the sweetest way to celebrate the holidays!..."

INGREDIENTS

•

4 ½ cups all-purpose flour

•

1/3 cup granulated sugar

•

1 packet (2 1/4 tsp.) Fleischmann’s® RapidRise® Instant Yeast

•

1 teaspoon salt

•

1 ½ cups high quality eggnog

•

6 tablespoons butter

•

1 egg, room temperature

•

3 Tablespoons butter

•

2/3 cup brown sugar

•

1 Tablespoon ground cinnamon

•

1 1/2 teaspoon ground nutmeg

•

Pinch of salt

•

3 ounces cream cheese, room temperature

•

½ cup unsalted butter, room temperature

•

3 cups powdered sugar

•

3 Tablespoons high quality eggnog

•

1 teaspoon vanilla extract

•

¼ teaspoon nutmeg

•

Pinch of salt

Go To Recipe

review

►