Eggnog Bread with Rum Glaze

Name: Eggnog Bread with Rum Glaze
Ingredients: 2 eggs; 1 and 1/2 cups of regular eggnog (not low fat); 2 tsp Spiced Rum; 1 cup white sugar; 1 teaspoon vanilla extract; 1/2 cup butter @ room temperature; 2 1/4 cup all purpose flour; 1 (3.4 ounces of powdered) package of instant French vanilla pudding mix; 2 tsp baking powder; 1/2 tsp salt; 1/2 tsp ground nutmeg; Rum glaze:; 1 cup sifted confectioners sugar; 2 tsp eggnog; 2 tbl Spiced Rum; 1/8 tsp of ground nutmeg

Eggnog Bread with Rum Glaze was pinched from <a href="http://kneadtocook.com/?p=2614" target="_blank">kneadtocook.com.</a>

INGREDIENTS

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2 eggs

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1 and 1/2 cups of regular eggnog (not low fat)

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2 tsp Spiced Rum

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1 cup white sugar

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1 teaspoon vanilla extract

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1/2 cup butter @ room temperature

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2 1/4 cup all purpose flour

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1 (3.4 ounces of powdered) package of instant French vanilla pudding mix

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2 tsp baking powder

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1/2 tsp salt

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1/2 tsp ground nutmeg

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Rum glaze:

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1 cup sifted confectioners sugar

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2 tsp eggnog

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2 tbl Spiced Rum

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1/8 tsp of ground nutmeg

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