Eggless Pumpkin Bundt Cake with Yogurt Glaze (Vegan)

Name: Eggless Pumpkin Bundt Cake with Yogurt Glaze (Vegan)
Ingredients: All purpose flour - 3 Cups; Baking soda - 2 tsp; Baking powder - 1 tsp; Ground cinnamon - 1 tsp; Ground Nutmeg - 1 tsp; Ground Cloves - 1/4 tsp; Salt - 1/2 tsp; Oil - 1 Cup (I used sunflower oil. You can also use other flavorless oil like canola); Sugar - 2 Cups; Silk Non Dairy Yogurt (Vanilla) - 2 packs (about 1 Cup); Pumpkin puree - 1 can (15 Oz); Silk Non Dairy Yogurt (Vanilla) - 1 pack (about 1/2 cup)

Eggless Pumpkin Bundt Cake with Yogurt Glaze (Vegan) was pinched from <a href="http://revisfoodography.com/2015/12/eggless-pumpkin-cake-with-yogurt-glaze-vegan/" target="_blank">revisfoodography.com.</a>

INGREDIENTS

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All purpose flour - 3 Cups

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Baking soda - 2 tsp

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Baking powder - 1 tsp

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Ground cinnamon - 1 tsp

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Ground Nutmeg - 1 tsp

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Ground Cloves - 1/4 tsp

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Salt - 1/2 tsp

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Oil - 1 Cup (I used sunflower oil. You can also use other flavorless oil like canola)

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Sugar - 2 Cups

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Silk Non Dairy Yogurt (Vanilla) - 2 packs (about 1 Cup)

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Pumpkin puree - 1 can (15 Oz)

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Silk Non Dairy Yogurt (Vanilla) - 1 pack (about 1/2 cup)

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