"These days I feel I am becoming obsessed with baking with whole wheat flour. Honestly, these whole wheat flour bakes are turning out really good. This time I have tried the very famous bread that every one is talking about, banana bread . I tried it twice to get it perfect. I have made this banana bread without eggs, no butter and with whole wheat...."
INGREDIENTS
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1 cup whole wheat flour
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1 tablespoon corn starch
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1/4 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 teaspoon cinnamon
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1 cup extremely ripe bananas
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1/2 cup greek yogurt
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1 teaspoon vanilla extract
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4 tablespoons olive oil
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1 cup brown sugar, lightly packed
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1/4 cup hot water
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1/4 teaspoon of lemon juice
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1 teaspoon brown sugar for sprinkling on top
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1 teaspoon pumpkin seeds for sprinkling on top
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To decorate
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1 tablespoon Nutella
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1 tablespoon peanut butter