Egg Sourdough Breakfast Casserole

Name: Egg Sourdough Breakfast Casserole
Ingredients: 6-9 slices sourdough crust removed bread tear into cubes; Brown 2 pkgs J Dean sausage drain run through electric chopper; 2 1/2 cups sharp cheddar shredded cheese; 4 beaten eggs mix with; 1 cup half and half; 1 1/4 cup milk; 1 tsp dry mustard; 2 dashes tabasco sauce; add to cheese and sausage stir and pour over bread in a greased 13x9 dish cover with foil; Refrigerate over night; In a.m. mix 1/2 cup milk and 1 can mushroom soup pour over top of sausage bread and cheese mixture Bake 1 hour 325 degree uncovered

Egg Sourdough Breakfast Casserole was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/egg-sourdough-breakfast-casserole-recipe-10001667.aspx?a=cknwrdne03720a&s=s2014475469s&mid=1189803&rid=2014475469" target="_blank">www.cooking.com.</a>

"Can be made ahead and frozen through mixing all ingredients. Add mushroom soup after thawing and ready to cook..."

INGREDIENTS

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6-9 slices sourdough crust removed bread tear into cubes

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Brown 2 pkgs J Dean sausage drain run through electric chopper

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2 1/2 cups sharp cheddar shredded cheese

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4 beaten eggs mix with

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1 cup half and half

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1 1/4 cup milk

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1 tsp dry mustard

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2 dashes tabasco sauce

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add to cheese and sausage stir and pour over bread in a greased 13x9 dish cover with foil

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Refrigerate over night

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In a.m. mix 1/2 cup milk and 1 can mushroom soup pour over top of sausage bread and cheese mixture Bake 1 hour 325 degree uncovered

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